Korean Beef Bulgogi - Flavor-Packed Dinner Recipes
Juicy, savory Korean Beef Bulgogi made easy! A quick and flavorful meal perfect for busy weeknights or special dinners.
Servings: 4 servings
Ingredients
- 1 1/2 pounds thinly sliced beef ribeye or sirloin
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 small onion, thinly sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Cooked white rice, for serving
Instructions
- In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes.
- Add the thinly sliced beef to the marinade, tossing to coat well. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
- Heat a large skillet or grill pan over medium-high heat.
- Add marinated beef and sliced onions to the pan, cooking for 2-4 minutes per side until the beef is cooked through and slightly caramelized.
- Sprinkle with chopped green onions and sesame seeds before serving.
- Serve hot over steamed white rice.