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Korean Fruit Punch (Hwachae) – Refreshing Summer Drinks Recipes

This colorful Korean fruit punch is the ultimate summer refreshment! Made with watermelon, fruit cocktail, and sweet milk soda, it’s fruity, hydrating, and festive—perfect for a party or a sunny afternoon treat.
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Korean
Keywords: drinks recipes, easy recipes, fruity drinks, healthy drinks, no cook recipes, refreshing recipes, summer desserts
Servings: 4 glasses
Author: Betty

Ingredients

  • Half of a medium watermelon
  • 1 can of fruit cocktail
  • 1 can of Sprite (or Chilsung Cider)
  • 1 cup of milk
  • 1 tablespoon sugar (optional)
  • Ice cubes

Instructions

  1. Cut the watermelon in half and use a melon baller or spoon to scoop out round or chunky pieces.
  2. In a large bowl, combine the watermelon balls, the entire can of fruit cocktail (including juice), and the can of Sprite.
  3. Add milk and gently stir. Taste and adjust sweetness by adding sugar if desired.
  4. Chill in the refrigerator or serve immediately with ice cubes for a refreshing treat.

Notes

For a dairy-free version, substitute milk with coconut water or omit it completely. You can add other fruits like strawberries, grapes, or peaches for extra flair.