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Korean-Style Ground Turkey Stir-Fry – Easy Recipes for Dinner

This Korean-style ground turkey stir-fry is the perfect blend of flavor and convenience. Quick, hearty, and packed with bold flavors.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground turkey
  • 1 tablespoon vegetable oil
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 2 cups cooked white rice
  • 2 green onions, chopped
  • 1 tablespoon minced garlic
  • Sesame seeds for garnish (optional)

Instructions

  1. Heat vegetable oil in a skillet over medium heat.
  2. Add ground turkey and cook until browned, breaking it apart with a spatula.
  3. Stir in garlic and cook for another minute.
  4. Add soy sauce, brown sugar, ginger, red pepper flakes, and black pepper. Stir to coat the turkey evenly.
  5. Let simmer for 5 minutes, allowing the flavors to blend and sauce to thicken slightly.
  6. Serve over cooked white rice and garnish with chopped green onions and sesame seeds.

Notes

You can swap the ground turkey with chicken or beef for variation. Add steamed broccoli or sautéed veggies for extra nutrition.