Lasagna Soup - The Ultimate Comfort In Easy Recipes
This lasagna soup brings all the cozy comfort of classic lasagna in one pot. It's a must-try for lovers of easy recipes, hearty dinners, and quick comfort food.
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or hot)
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 (28 oz) can crushed tomatoes
- 1 teaspoon Italian seasoning
- 6 cups chicken broth
- 8 lasagna noodles, broken into pieces
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh basil, for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it up as it cooks.
- Stir in the diced onion and cook until softened, about 5 minutes.
- Add garlic and tomato paste, cooking for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes, Italian seasoning, and chicken broth. Stir to combine.
- Bring to a boil, then add broken lasagna noodles.
- Reduce heat and simmer until noodles are tender, about 12-15 minutes.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve hot with a generous scoop of ricotta, a sprinkle of mozzarella, and fresh basil if desired.