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Lemon Butter Pork Chops - The Best Dinner Recipes

Juicy pork chops smothered in zesty lemon butter sauce for a quick and delicious dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, lemon butter sauce, pork chops, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless pork chops
  • Salt and black pepper, to taste
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Season pork chops on both sides with salt and pepper.
  2. Lightly dredge each chop in flour, shaking off excess.
  3. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
  4. Add pork chops and cook 3-4 minutes per side, until golden brown and cooked through. Remove to a plate.
  5. Add remaining butter and garlic to the skillet. Sauté for 30 seconds.
  6. Pour in chicken broth and lemon juice. Simmer 2-3 minutes until slightly reduced.
  7. Return pork chops to the skillet and spoon sauce over the top.
  8. Garnish with parsley and serve warm.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the sauce or substitute white wine for part of the broth.