Lemon Frozen Yogurt – Easy Recipes for a Refreshing Treat
This lemon frozen yogurt is a sweet and tangy delight, perfect for summer!
Servings: 4 servings
Ingredients
- 2 cups plain yogurt (regular, Greek, or nondairy)
- 1/3 cup sweetener of choice (sugar, honey, maple syrup, etc.)
- 1/8 tsp salt
- 1 tbsp lemon zest
- 1/4 cup lemon juice
Instructions
- Whisk together all ingredients in a large bowl until well combined.
- If you have an ice cream maker, churn the mixture according to the manufacturer’s instructions.
- Alternatively, freeze the mixture in ice cube trays. Once solid, blend the cubes in a high-speed blender until smooth.
- For a firmer consistency, place the blended yogurt back in the freezer for 30-60 minutes.
- Serve immediately or store in an airtight container in the freezer.