Lemon Meltaways – The Ultimate Easy Citrus Cookie Recipe
These buttery Lemon Meltaways are a citrus lover’s dream—light, sweet, and incredibly easy to make.
Servings: 36 cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/3 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup powdered sugar (for coating)
Instructions
- In a large mixing bowl, cream the butter and 1/3 cup powdered sugar until light and fluffy.
- Add lemon zest, lemon juice, and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together flour, cornstarch, and salt. Gradually add to the butter mixture and mix until a dough forms.
- Divide the dough in half. Roll each half into a log about 1.5 inches in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice chilled dough into 1/4-inch rounds and place on prepared baking sheet.
- Bake for 10–12 minutes, or until edges are just beginning to turn golden. Do not overbake.
- Allow cookies to cool slightly, then toss in powdered sugar while still warm. Cool completely and toss again for a snowy finish.