Lemonade Cake with Sweet Citrus Glaze – Easy Recipes Delight
This lemonade cake is a sweet and tangy treat made from scratch with simple pantry staples.
Servings: 12 slices
Ingredients
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 3 eggs
- 1/2 cup lemonade concentrate, thawed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup powdered sugar
- 2 tablespoons lemonade concentrate (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then mix in the 1/2 cup lemonade concentrate.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly.
- In a small bowl, whisk together powdered sugar and 2 tablespoons lemonade concentrate until smooth.
- Pour the glaze over the warm cake and let it soak in. Cool completely before serving.