In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
Add ground beef to the skillet and cook until browned. Drain excess grease.
Pour in heavy cream and beef broth. Stir in garlic powder, salt, and pepper.
Bring to a simmer, then add shredded cheddar cheese. Stir until melted and smooth.
Add cooked pasta and bacon. Stir well to combine.
Top with grated parmesan and garnish with parsley before serving.