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Loaded Broccoli Cauliflower Salad (Low Carb Recipe)

This loaded broccoli cauliflower salad is a creamy, crunchy low carb favorite packed with flavor and texture.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: easy recipes, healthy recipes, keto recipes, low carb recipes, quick meals, salad recipes, vegetarian recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 1 head of broccoli, chopped
  • 1 head of cauliflower, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped red onion
  • 1/2 cup sunflower seeds
  • 1 lb bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Swerve (or your favorite sweetener)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine chopped broccoli, cauliflower, cheese, red onion, sunflower seeds, and crumbled bacon.
  2. In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sweetener, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss until everything is well coated.
  4. Refrigerate for at least 1 hour before serving to let the flavors meld.
  5. Serve chilled and enjoy!

Notes

You can make this salad a day in advance—it tastes even better the next day as the flavors develop.