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Loaded Butterscotch Cheesecake Dessert Recipes

Indulge in this decadent Loaded Butterscotch Cheesecake, a show-stopping treat perfect for dessert lovers. Creamy, rich, and layered with sweet butterscotch flavors.
Prep Time25 minutes
Cook Time1 hour
Total Time1 hour 25 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dessert recipes, desserts to impress, easy recipes, food receipt easy recipes, quick and easy recipes, sweet easy recipes
Servings: 12 slices
Author: Betty

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 cup butterscotch chips, melted and slightly cooled
  • 1 cup heavy cream, whipped
  • 1/2 cup caramel sauce
  • 1/2 cup crushed toffee bits
  • Extra butterscotch chips for topping

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream.
  4. Stir in flour until just combined. Gently fold in melted butterscotch chips.
  5. Pour batter over the crust and smooth the top. Bake for 55-60 minutes, or until the center is almost set.
  6. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Remove and refrigerate for at least 4 hours or overnight.
  7. Before serving, spread whipped cream on top, drizzle with caramel sauce, sprinkle toffee bits, and add extra butterscotch chips.

Notes

For extra flavor, toast the graham cracker crust for 5 minutes before adding the filling. Ensure cream cheese is at room temperature for a smoother batter.