Loaded Cheesy Pocket Tacos – Easy Recipes for Any Night
These loaded cheesy pocket tacos are the ultimate easy recipes for family dinners, packed with melty cheese, seasoned beef, and fresh toppings.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and 1/4 cup water. Stir and simmer for 2-3 minutes until thickened.
- Lay out tortillas. Spoon beef mixture onto one side of each tortilla.
- Top with shredded cheddar and mozzarella cheese.
- Fold tortillas over filling and press edges lightly to seal.
- Place on a greased baking sheet.
- Bake for 10-12 minutes until golden and cheese is melted.
- Serve warm topped with lettuce, tomatoes, sour cream, and green onions.