Loaded Smashed Potatoes with Cheese and Bacon
This cheesey potatoes easy recipe is a savory side dish with crisp edges, melty cheese, and smoky bacon—perfect for any dinner table.
Servings: 4 servings
Ingredients
- 1 1/2 pounds baby yellow potatoes
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 4 slices bacon, diced
- 1 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the oven to 425°F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes; drain well.
- Place drained potatoes onto the prepared baking sheet. Using a potato masher or the bottom of a glass, carefully flatten each potato to 1/2-inch thickness.
- Drizzle with olive oil and season with salt and pepper. Bake until golden brown and crisp, about 25-30 minutes.
- While potatoes bake, heat a skillet over medium heat. Add bacon and cook until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- Sprinkle baked potatoes with shredded cheddar and bacon. Return to oven until cheese has melted, about 2-3 minutes.
- Top with sour cream and chives before serving.