Lobster Ravioli in Lemon Butter Sauce - Easy Recipes for Dinner
Elegant and easy, this lobster ravioli in lemon butter sauce is the perfect comfort meal for any night.
Servings: 2 servings
Ingredients
- 1 package lobster ravioli (about 9 oz)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup white wine
- Juice of 1 lemon
- Zest of 1 lemon
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
- Cook the lobster ravioli according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt butter with olive oil. Add minced garlic and cook until fragrant, about 1 minute.
- Pour in the white wine and let it reduce for 2 minutes.
- Add lemon juice, lemon zest, and heavy cream. Stir to combine and cook for 2–3 minutes until slightly thickened.
- Stir in Parmesan cheese, season with salt and pepper, and simmer for another 2 minutes.
- Toss the cooked ravioli gently in the sauce until coated.
- Garnish with chopped parsley and serve immediately.