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Lobster Ravioli Sauce Recipe with a Creamy Garlic Twist

This easy recipes lobster ravioli sauce is rich, creamy, and ready in minutes—perfect for dinner recipes or special occasions.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 2 servings
Author: Betty

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1/2 cup seafood stock (or chicken stock)
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp lemon juice
  • 1 tbsp fresh chopped parsley (optional)
  • 1 package lobster ravioli

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  2. Pour in the white wine and cook for 1-2 minutes, letting the alcohol reduce slightly.
  3. Add seafood stock and let it simmer for 2-3 minutes.
  4. Stir in heavy cream and Parmesan cheese. Simmer gently until the sauce thickens, about 5 minutes.
  5. Season with salt, pepper, and lemon juice. Stir to combine.
  6. Cook lobster ravioli according to package directions. Drain.
  7. Add cooked ravioli to the sauce, toss to coat, and garnish with fresh parsley if desired. Serve immediately.

Notes

For a richer flavor, use lobster stock instead of seafood or chicken stock. You can also add a pinch of red pepper flakes for a subtle heat.