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Longhorn Parmesan Chicken – Easy Recipes for Dinner

Juicy grilled chicken topped with creamy ranch spread, crispy Parmesan crust, and gooey cheese—your next family-favorite dinner just got better.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Chicken
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup ranch dressing
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup Provolone cheese, shredded
  • 1/2 cup White Cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season chicken breasts with salt, pepper, garlic powder, and paprika.
  3. In a large skillet over medium-high heat, add olive oil and sear chicken for 2–3 minutes on each side until golden.
  4. Place seared chicken in a baking dish. Spread ranch dressing evenly over each breast.
  5. Sprinkle Parmesan, White Cheddar, and Provolone cheese on top.
  6. Bake for 20–25 minutes or until cheese is bubbly and chicken is cooked through (internal temp should reach 165°F).
  7. Remove from oven and let rest for 5 minutes before serving.

Notes

For extra flavor, marinate chicken in ranch dressing for an hour before cooking. Pairs well with mashed potatoes or a green salad.