Low Carb Chicken Casserole with Broccoli and Cheese
This low carb chicken casserole is a cheesy, creamy, and satisfying dinner option packed with flavor and veggies.
Servings: 6 servings
Ingredients
- 3 cups cooked chicken, shredded or cubed
- 2 cups broccoli florets, steamed or blanched
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix together sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and paprika.
- Fold in the cooked chicken and steamed broccoli until well coated.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Top with shredded cheddar cheese and Parmesan cheese.
- Bake for 25–30 minutes or until bubbly and golden on top.
- Let rest for 5 minutes before serving. Garnish with parsley if desired.