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Low Carb Pasta Salad (No Pasta Needed!)

This low carb pasta salad is a fresh, vibrant alternative to traditional pasta salad recipes.
Prep Time15 minutes
Cook Time3 minutes
Total Time18 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, low carb recipes, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 medium cucumber, chopped
  • 1 small head of cauliflower, chopped into bite-sized pieces
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup black olives, sliced
  • 1/2 cup mozzarella cheese cubes
  • 1/4 cup Italian dressing (keto-friendly)
  • Salt and pepper, to taste

Instructions

  1. Place the chopped cauliflower in a microwave-safe bowl and microwave for 2-3 minutes until just tender. Allow to cool.
  2. In a large bowl, combine the cucumber, cherry tomatoes, red onion, black olives, and mozzarella cheese.
  3. Add the cooled cauliflower to the bowl.
  4. Pour the Italian dressing over the salad and gently toss to combine.
  5. Season with salt and pepper to taste.
  6. Refrigerate for at least 30 minutes before serving for best flavor.

Notes

Feel free to customize with your favorite keto-friendly vegetables or a homemade dressing for a personal touch!