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Magic Marshmallow Crescent Puffs – Easy Recipes Dessert Favorite

These Magic Marshmallow Crescent Puffs are a fun, sweet, and flaky treat that’s perfect for breakfast or dessert!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 puffs
Author: Betty

Ingredients

  • 1 can refrigerated crescent rolls (8-count)
  • 8 large marshmallows
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
  2. Separate crescent roll dough into 8 triangles.
  3. In a small bowl, mix sugar and cinnamon together.
  4. Dip each marshmallow in melted butter, then roll in cinnamon sugar.
  5. Place each marshmallow on the wide end of a crescent triangle and roll up, pinching all seams to seal completely.
  6. Place seam-side down in the muffin tin.
  7. Bake for 10–12 minutes or until golden brown.
  8. Let cool slightly, then mix powdered sugar, milk, and vanilla to make a glaze.
  9. Drizzle glaze over warm puffs and serve.

Notes

Seal the dough tightly to prevent marshmallows from leaking. You can also use mini marshmallows or add a bit of chocolate inside.