Mango Chamoy Tajin Mocktail – Easy Recipes for Summer Sips
This vibrant mango chamoy Tajín mocktail is one of the best easy recipes to cool off on hot days with a bold, sweet, and tangy twist.
Servings: 2 glasses
Ingredients
- 1 cup frozen mango chunks
- 1/2 cup mango nectar or juice
- 1 tablespoon chamoy sauce, plus more for garnish
- 1 teaspoon Tajín seasoning, plus more for garnish
- 1/2 tablespoon lime juice
- Ice cubes
- Sparkling water or lemon-lime soda (to top off)
- Mango or lime slices, for garnish (optional)
Instructions
- In a blender, combine frozen mango, mango nectar, chamoy sauce, Tajín seasoning, and lime juice.
- Blend until smooth and slushy.
- Dip the rim of your serving glass in chamoy and then coat with Tajín.
- Fill the glass halfway with ice and pour in the mango mixture.
- Top with sparkling water or lemon-lime soda for fizz.
- Garnish with fresh mango or lime slices if desired. Serve immediately.