Mango Strawberry Sorbet – Easy Recipes for Summer
This refreshing mango strawberry sorbet is the perfect summer dessert—sweet, fruity, and naturally simple.
Servings: 4 servings
Ingredients
- 2 cups frozen mango chunks
- 1 ½ cups frozen strawberries
- 2–3 tablespoons maple syrup (or to taste)
- ½ teaspoon vanilla extract
- ¼ cup cold water (plus more as needed)
Instructions
- Place frozen mango and strawberries in a food processor or high-speed blender.
- Add maple syrup, vanilla extract, and water.
- Blend until smooth, stopping to scrape down sides and adding water as needed.
- Serve immediately for a soft-serve texture or freeze 1–2 hours for a firmer consistency.
- Store leftovers in a sealed container in the freezer.