Go Back

Marinated Steak Dinner with Oven Fries and Arugula Salad

This flavorful dinner recipes favorite features juicy marinated steak, crispy oven fries, and a creamy Parmesan arugula salad for a balanced meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keywords: Apple Air Fryer Recipe, Authentic Focaccia Bread Recipe, Cooked Fudge Recipe, dinner recipes, Easy Chicken Fajita Recipe, easy pina colada ice cream recipe, Fast And Easy Sweet Treats
Servings: 2 servings
Author: Betty

Ingredients

  • 2 sirloin steaks (about 10 oz each)
  • 1 lb Yukon Gold potatoes, cut into wedges
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
  • 2 oz arugula
  • 1 oz shredded Parmesan cheese
  • 2 tbsp mayonnaise
  • 1 tbsp white wine vinegar
  • 1 tbsp water
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Toss potato wedges with olive oil, oregano, salt, and pepper. Spread evenly on baking sheet and bake for 25-30 minutes, flipping halfway.
  3. In a small bowl, whisk together mayo, vinegar, water, mustard, garlic, and a pinch of salt and pepper for the dressing.
  4. Season steaks with salt and pepper. Heat a skillet over medium-high heat and cook steaks for 3-4 minutes per side, or to desired doneness. Let rest.
  5. In a mixing bowl, toss arugula with the dressing and top with Parmesan.
  6. Slice steak and serve with oven fries and salad. Garnish with parsley if using.

Notes

You can substitute the sirloin with flank steak or ribeye. Feel free to add cherry tomatoes or sliced cucumbers to the salad.