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Marshmallow Chocolate Poke Cake – Easy Recipes Favorite

This marshmallow chocolate poke cake is every bit as gooey and indulgent as it looks. A dream dessert for anyone who loves easy recipes and irresistible chocolate flavors.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 slices
Author: Betty

Ingredients

  • 1 box chocolate cake mix (plus ingredients listed on the box)
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup hot fudge sauce
  • 1 (7 oz) jar marshmallow creme
  • 1 1/2 cups mini marshmallows
  • 1 cup mini chocolate chips
  • 1 tub (8 oz) whipped topping, thawed

Instructions

  1. Preheat oven to 350°F (175°C) and prepare the cake according to box instructions using a 9x13-inch pan.
  2. Once baked, use the handle of a wooden spoon to poke holes evenly across the warm cake.
  3. Pour the sweetened condensed milk over the cake, letting it soak into the holes.
  4. Microwave the hot fudge until pourable, then drizzle it over the cake.
  5. Warm marshmallow creme slightly and spread it over the top of the cake.
  6. Sprinkle mini marshmallows and chocolate chips over the cake.
  7. Let cool completely, then spread whipped topping evenly over the top.
  8. Chill for at least 1 hour before serving.

Notes

This cake is best when made ahead and chilled overnight. Feel free to switch up the toppings with crushed candy or sprinkles for fun variations.