Mediterranean Lunch Bowl – A Fresh Take on Easy Recipes
This vibrant Mediterranean Lunch Bowl is one of those easy recipes you’ll want to make again and again!
Servings: 1 bowl
Ingredients
- 1/2 cup cooked quinoa
- 1/2 cup canned chickpeas, drained and rinsed
- 1/2 cucumber, chopped
- 1 tomato, chopped
- 1/4 red onion, thinly sliced
- 1/4 avocado, sliced
- 2 tbsp crumbled feta cheese
- A handful of fresh parsley, chopped
- Juice of 1/2 lemon
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Place the quinoa in a serving bowl.
- Top with chickpeas, cucumber, tomato, onion, avocado, and feta cheese.
- Sprinkle with chopped parsley and red pepper flakes if using.
- Drizzle lemon juice and olive oil over the bowl.
- Season with salt and pepper to taste.
- Toss gently before serving and enjoy immediately!