Mexican Shrimp Cocktail - Easy Recipes Delight
A zesty, refreshing shrimp cocktail with crisp veggies, ripe avocado, and a spicy tomato sauce—perfect for warm days.
Servings: 6 servings
Ingredients
- 1 pound large shrimp, cooked and chilled
- 2 cups diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 large avocado, diced
- 1 cucumber, peeled and diced
- 1/2 cup ketchup
- 1/4 cup fresh lime juice
- 1/4 cup Clamato or tomato juice
- Hot sauce, to taste
- Salt and freshly ground black pepper, to taste
- Tortilla chips, for serving
Instructions
- In a large bowl, combine diced tomatoes, red onion, cilantro, jalapeño, avocado, and cucumber.
- Add ketchup, lime juice, and Clamato juice; stir well.
- Fold in the chilled shrimp.
- Season with hot sauce, salt, and black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve cold with tortilla chips.