Mini Banana Cream Pies – Easy Recipes for Sweet Moments
These individual banana cream pies are a perfect make-ahead dessert! Easy to assemble, creamy, and irresistible with a graham cracker crust.
Servings: 6 servings
Ingredients
- 1 box instant banana pudding mix (3.4 oz)
- 2 cups cold milk
- 1 tub whipped topping (8 oz), thawed
- 1 banana, sliced
- 6 mini graham cracker crusts
- Crushed graham crackers or vanilla wafers for garnish (optional)
Instructions
- In a medium bowl, whisk together the banana pudding mix and cold milk for 2 minutes until thickened.
- Fold in half of the whipped topping until fully combined.
- Place a few banana slices in each mini graham cracker crust.
- Spoon the banana pudding mixture evenly into each crust over the bananas.
- Top each pie with the remaining whipped topping.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with crushed graham crackers or vanilla wafers if desired.