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Mini Cheesecakes - Easy and Delicious

These mini cheesecakes are rich, creamy, and perfect for any occasion. Quick to make and easy to customize with your favorite toppings!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer keto desserts easy recipes, Air Fryer Sweets Easy, Bread Flour Recipe Baking, Easy Quick Dessert Recipes, easy sweet food recipes, Healthy Desserts Cookie Dough, Sweet Snacks Recipes
Servings: 12 mini cheesecakes
Author: Betty

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • Toppings of choice (berries, caramel, chocolate, etc.)

Instructions

  1. Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Divide evenly among the muffin cups and press firmly.
  3. In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing after each addition. Stir in sour cream.
  5. Pour the batter over the crusts, filling each cup nearly full.
  6. Bake for 18-20 minutes or until set. Let cool in the pan before transferring to the fridge for at least 2 hours.
  7. Top with your favorite toppings and enjoy!

Notes

For best results, let the cheesecakes chill overnight before serving. You can also freeze them for up to a month.