Mini Cinnamon Roll Cheesecakes – Easy Recipes Delight
These Mini Cinnamon Roll Cheesecakes are the ultimate easy dessert! Perfect for any gathering or cozy night in.
Servings: 12 cheesecakes
Ingredients
- 12 mini cinnamon rolls (store-bought or homemade)
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp ground cinnamon
- Whipped cream or icing, for topping
Instructions
- Preheat your oven to 325°F (163°C). Line a muffin pan with cupcake liners.
- Place one mini cinnamon roll at the bottom of each liner. Press gently to flatten.
- In a large bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well.
- Add eggs one at a time, mixing after each. Stir in sour cream, heavy cream, and cinnamon.
- Spoon the cheesecake mixture over the cinnamon rolls in the muffin cups.
- Bake for 20–25 minutes, until the centers are set.
- Cool completely, then refrigerate for at least 2 hours.
- Top with whipped cream or drizzle with icing before serving.