Mini Mint Oreo Cheesecakes – Dessert Recipes Delight
These mini mint Oreo cheesecakes are a fun and delicious way to enjoy creamy dessert recipes with a chocolatey crunch.
Servings: 12 mini cheesecakes
Ingredients
- 16 Oreo cookies
- 16 oz (450g) cream cheese, room temperature
- 1/2 cup sugar
- 1/4 cup sour cream
- 1/2 teaspoon mint extract
- Green gel icing color (optional)
- 2 eggs
- 2 tablespoons flour
- 1/2 cup mini chocolate chips
- Whipped cream (optional, for topping)
- Crushed Oreos (optional, for topping)
- Mini chocolate chips (optional, for topping)
Instructions
- Preheat oven to 325°F (163°C). Line a cupcake pan with cupcake liners and add one Oreo to the bottom of each liner.
- In a large bowl, mix the cream cheese, sugar, and sour cream until smooth and well combined.
- Add mint extract and a small amount of green gel color, if using, and mix until evenly colored.
- Add eggs one at a time, mixing slowly after each addition. Do not overmix.
- Add flour and mini chocolate chips, and gently fold to combine.
- Spoon the mixture evenly over the Oreo crusts in each liner.
- Bake for 15-18 minutes or until centers are set. Remove from oven and cool completely.
- Refrigerate for at least 3 hours or overnight before serving.
- Top with whipped cream, crushed Oreos, and mini chocolate chips if desired.