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Mini Peach Crumble Pies

Delicious and easy-to-make dinner recipes, these mini peach crumble pies are the perfect summer dessert!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 mini pies
Author: Betty

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 4-5 fresh peaches, peeled and diced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/3 cup chopped pecans
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. In a bowl, mix flour, butter, sugar, and salt until crumbly. Press into muffin tin as crust.
  3. In another bowl, mix peaches, brown sugar, cinnamon, cornstarch, and vanilla. Spoon into crusts.
  4. Mix oats, pecans, and melted butter; sprinkle over peach filling.
  5. Bake for 20-25 minutes or until golden brown.
  6. Cool before serving. Enjoy warm or with a scoop of vanilla ice cream!

Notes

For a nut-free option, omit the pecans. Serve warm with vanilla ice cream for extra indulgence.