Mint Chocolate Brownies - Easy Recipes for Dessert Lovers
Rich, fudgy brownies topped with a refreshing mint layer and chocolate ganache – a perfect treat for any sweet tooth.
Servings: 16 pieces
Ingredients
- 1 box brownie mix (plus ingredients listed on the package)
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare and bake brownies according to the package instructions. Let them cool completely.
- In a medium bowl, beat butter until smooth. Add powdered sugar, milk, peppermint extract, and green food coloring if desired. Mix until creamy.
- Spread the mint frosting evenly over cooled brownies. Refrigerate until set.
- In a saucepan over low heat, melt chocolate chips with heavy cream, stirring until smooth.
- Pour the chocolate ganache over the mint layer, spreading evenly.
- Chill until the chocolate is set before slicing and serving.