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Mint Chocolate Candy with 5 Simple Ingredients

These irresistible mint chocolate candies are a dreamy, no-bake delight perfect for holiday gifts or sweet treats anytime.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: Canadian Dessert, Homemade Donuts Recipe Easy Fried, Koreansk Mad, pork belly recipes easy quick, sweet easy recipes, tortellini recipes, Yogurt Bites
Servings: 12 pieces
Author: Betty

Ingredients

  • 10 ounces dark chocolate melting wafers
  • 1/2 teaspoon peppermint extract
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped chocolate sandwich cookies
  • 1/4 cup crushed peppermint candies

Instructions

  1. Line a mini muffin tin with paper liners and set aside.
  2. Melt dark chocolate wafers in a microwave-safe bowl in 30-second increments, stirring between each, until smooth.
  3. Stir in peppermint extract and vegetable oil until fully combined.
  4. Spoon about 1 tablespoon of the melted chocolate into each liner.
  5. Sprinkle crushed peppermint candies and chopped cookies on top of each.
  6. Refrigerate for 30 minutes or until firm. Serve chilled or at room temperature.

Notes

Store these candies in an airtight container in the fridge for up to 1 week. You can also use white chocolate for a twist!