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Mint Chocolate Chip Fudge

This creamy mint chocolate chip fudge is the perfect no-bake treat for any occasion. Made with rich chocolate and a refreshing minty twist, it's an easy, irresistible dessert!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 16 pieces
Author: Betty

Ingredients

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 teaspoon mint extract
  • Green food coloring (optional)
  • 1/2 cup mini chocolate chips

Instructions

  1. Line an 8x8-inch baking dish with parchment paper.
  2. In a saucepan, melt the white chocolate chips with condensed milk over low heat, stirring until smooth.
  3. Remove from heat and stir in mint extract and green food coloring.
  4. Fold in mini chocolate chips and pour into the prepared dish.
  5. Refrigerate for at least 2 hours or until set.
  6. Cut into squares and enjoy!

Notes

For a more intense mint flavor, add a few more drops of mint extract. Store in an airtight container in the refrigerator for up to a week.