Mint Chocolate Chip No Bake Cheesecake - Easy Recipes Delight
This refreshing no bake cheesecake with mint chocolate chip flavor is the perfect easy dessert for any occasion.
Servings: 12 slices
Ingredients
- 2 cups crushed chocolate graham crackers
- 6 tablespoons melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon mint extract
- 8 oz whipped topping
- 1 cup mini chocolate chips
- Green food coloring (optional)
Instructions
- Combine crushed graham crackers and melted butter; press into the bottom of a springform pan.
- Beat cream cheese, powdered sugar, and mint extract until smooth.
- Fold in whipped topping and a few drops of green food coloring if desired.
- Stir in mini chocolate chips.
- Spread filling over crust and smooth the top.
- Refrigerate at least 4 hours or until firm.
- Garnish with additional whipped topping and chocolate chips before serving.