Mint Chocolate Chip Popcorn Bars – Easy Recipes for Parties
Mint chocolate chip popcorn bars are a fun, easy recipe packed with chocolate and marshmallow goodness.
Servings: 12 bars
Ingredients
- 1 (3.5 oz) bag plain microwave popcorn
- 1 (10 oz) bag mini marshmallows
- 2 tablespoons unsalted butter
- 1/2 teaspoon mint extract
- Green food coloring (optional)
- 1/2 cup mini chocolate chips
- 1/2 cup chopped Andes mints or mint chips
Instructions
- Pop the popcorn according to package instructions. Remove any unpopped kernels and place the popcorn in a large mixing bowl.
- In a saucepan over medium heat, melt the butter and add marshmallows. Stir continuously until melted and smooth.
- Remove from heat and stir in mint extract and green food coloring, if using.
- Pour the marshmallow mixture over the popcorn and mix gently to coat.
- Let cool for 2 minutes, then fold in chocolate chips and mint pieces.
- Press the mixture into a greased 9x13-inch pan using wax paper or buttered hands.
- Let the bars set completely at room temperature, then cut into squares and serve.