Mint Chocolate Cookies
These Mint Chocolate Cookies are perfect for any occasion! Made with rich cocoa and refreshing mint, they’re a must-try for dinner recipes.
Servings: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the eggs, vanilla extract, and peppermint extract, then mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips and crushed peppermint candies.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.