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Mint Fudge Squares – Easy Recipes for the Holidays

This easy recipe for creamy mint fudge combines rich chocolate and refreshing mint for the perfect festive treat everyone will love.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 16 pieces
Author: Betty

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)
  • Sprinkles or crushed peppermint candies (optional)

Instructions

  1. Line an 8x8-inch baking pan with parchment paper and lightly grease it.
  2. In a medium saucepan, combine chocolate chips and sweetened condensed milk over medium-low heat.
  3. Stir constantly until the chocolate is completely melted and the mixture is smooth.
  4. Remove from heat and stir in peppermint extract and green food coloring, if using.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Top with sprinkles or crushed peppermint, if desired.
  7. Refrigerate for 2 hours or until firm.
  8. Cut into squares and serve or store in an airtight container.

Notes

Add a drop or two of green food coloring for a festive look. Store fudge in the fridge for up to two weeks or freeze for longer storage.