Mint Oreo Fudge Dessert Recipe
Indulge in this decadent Mint Oreo Fudge—an easy no-bake treat perfect for holidays and dessert cravings.
Servings: 36 pieces
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 tsp peppermint extract
- Green food coloring (optional)
- 20 Mint Oreo cookies, coarsely chopped
- 1/2 cup Andes mint chips or chopped Andes mints
Instructions
- Line an 8-inch square baking pan with parchment paper and set aside.
- In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk together until smooth, stirring constantly.
- Remove from heat and stir in peppermint extract and green food coloring, if using.
- Fold in chopped Mint Oreo cookies and Andes mint chips.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until fully set.
- Cut into small squares and serve chilled.