Mississippi Pot Roast Sliders – Easy Recipes for Flavorful Bites
These Mississippi Pot Roast Sliders are a mouthwatering take on classic pot roast, perfect for easy recipes lovers and ideal for dinner recipes.
Servings: 12 sliders
Ingredients
- 3 to 5 pounds chuck roast
- 1 packet au jus mix
- 1 packet ranch seasoning mix
- 1/2 cup unsalted butter
- 8 pepperoncini peppers
- 12 slider buns
- 6 slices provolone cheese
Instructions
- Place the chuck roast into a slow cooker.
- Sprinkle the au jus mix and ranch seasoning over the top.
- Add the butter and pepperoncini peppers.
- Cover and cook on low for 8 hours, until roast is fall-apart tender.
- Shred the meat using two forks, removing any large fatty pieces.
- Preheat oven to 350°F. Place bottom halves of slider buns on a baking sheet.
- Top each bun with shredded roast, a slice of provolone, and the top bun.
- Bake for 5-10 minutes until the cheese is melted and buns are warm.
- Serve warm and enjoy!