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New Orleans Muffuletta Sandwich – Easy Recipes Favorite

This bold and savory New Orleans muffuletta is a must-try for easy recipes lovers! Packed with flavor, it’s a perfect make-ahead lunch.
Prep Time20 minutes
Total Time20 minutes
Course: Lunch
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 (1 pound) loaf round Italian bread
  • 1 cup pitted green olives
  • 1 cup pitted black olives
  • ½ cup pimento-stuffed green olives
  • 1 cup giardiniera (Italian pickled vegetables), drained
  • ¼ cup olive oil
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • 8 ounces sliced Genoa salami
  • 8 ounces sliced ham
  • 8 ounces sliced mortadella
  • 8 ounces sliced provolone cheese
  • 8 ounces sliced mozzarella cheese

Instructions

  1. Slice the Italian bread in half horizontally and hollow out some of the soft bread inside to make room for the fillings.
  2. In a food processor, combine green olives, black olives, pimento-stuffed olives, and giardiniera. Pulse until coarsely chopped.
  3. Transfer the olive mixture to a bowl and stir in olive oil, vinegar, pepper, garlic powder, and oregano.
  4. Spread half the olive mixture on the bottom half of the bread. Layer with salami, ham, mortadella, provolone, and mozzarella.
  5. Top with the remaining olive mixture and close the sandwich with the top half of the bread.
  6. Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
  7. Slice into wedges and serve.