No-Bake Blueberry Chia Seed Pie – Easy Recipes for Sweet Cravings
This no-bake blueberry chia seed pie is a perfect fit for easy recipes lovers. Sweet, quick, and packed with flavor for every dessert fan.
Servings: 8 slices
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup coconut oil, melted
- 2 cups fresh blueberries
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon chia seeds
- 1 cup Greek yogurt
- 1 tablespoon honey (optional)
Instructions
- In a bowl, mix graham cracker crumbs with melted coconut oil until well combined.
- Press the mixture into the bottom of a pie dish to form the crust. Chill in the fridge for 15–20 minutes.
- In a saucepan over medium heat, combine blueberries, maple syrup, and lemon juice. Cook until berries break down and the mixture thickens slightly, about 5–7 minutes.
- Stir in chia seeds and remove from heat. Let the mixture cool.
- Spread Greek yogurt evenly over the chilled crust.
- Top with the cooled blueberry chia mixture.
- Drizzle with honey if desired and chill the pie for at least 2 hours before serving.