In a mixing bowl, combine almond flour, maple syrup, almond butter, vanilla, and salt to form the cookie dough layer.
Stir in mini chocolate chips. Press into a parchment-lined loaf pan.
In a separate bowl, mix cocoa powder, almond flour, maple syrup, almond butter, and vanilla to form the brownie layer.
Press the brownie layer over the cookie dough layer in the pan.
Chill in the refrigerator for at least 1 hour before slicing into bars and serving.