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No-Bake Caramel Pretzel Crack Bars – Easy Recipes Delight

These no-bake caramel pretzel crack bars combine sweet, salty, and crunchy goodness in every bite. A must-try for easy recipes lovers!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 24 bars
Author: Betty

Ingredients

  • 2 cups mini pretzels
  • 1 cup salted butter
  • 1 cup light brown sugar, packed
  • 1 bag (11 oz) caramel bits
  • 2 tablespoons milk
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips (optional for drizzle)

Instructions

  1. Line a 9x13-inch baking dish with parchment paper and layer the bottom with mini pretzels.
  2. In a saucepan over medium heat, melt the butter and brown sugar together. Bring to a gentle boil and stir constantly for about 3-5 minutes until it thickens slightly.
  3. Pour the caramel mixture evenly over the pretzels and spread to cover.
  4. In a microwave-safe bowl, melt the caramel bits with milk in 30-second intervals, stirring until smooth. Pour over the caramel layer.
  5. Sprinkle the semi-sweet chocolate chips on top. Allow them to melt slightly and then spread evenly.
  6. Optional: Melt white chocolate chips and drizzle over the top for decoration.
  7. Refrigerate until set, about 1-2 hours. Once firm, cut into bars and enjoy!

Notes

Store these bars in an airtight container in the fridge. You can use dark chocolate or milk chocolate chips depending on your preference.