No-Bake Chocolate Cheesecake – The Ultimate Easy Dessert
Rich, creamy, and decadently chocolatey, this no-bake chocolate cheesecake is the perfect treat for any occasion—made with just a few simple steps.
Servings: 12 servings
Ingredients
- 24 chocolate sandwich cookies (like Oreos), crushed
- 5 tablespoons butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 cups semi-sweet chocolate chips, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- In a medium bowl, combine crushed cookies and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add melted chocolate and vanilla extract to the cream cheese mixture. Mix until fully incorporated.
- Fold in the whipped topping gently until well blended.
- Spread the filling evenly over the prepared crust. Smooth the top with a spatula.
- Refrigerate for at least 6 hours, or until firm. Serve chilled.