No Bake Christmas Marshmallow Bars
These no bake Christmas marshmallow bars are a festive and easy treat perfect for your holiday dessert table.
Servings: 24 bars
Ingredients
- 1 bag (10 oz) mini marshmallows
- 1 bag (12 oz) white chocolate chips
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup red and green holiday sprinkles
- 1/2 cup holiday M&Ms or mini candies
Instructions
- Line a 9x13-inch baking dish with parchment paper and lightly grease it.
- In a large saucepan over low heat, melt the white chocolate chips and butter, stirring constantly.
- Once melted and smooth, remove from heat and stir in vanilla extract and salt.
- Let the mixture cool slightly, then gently fold in the marshmallows until fully coated.
- Add most of the sprinkles and candies, reserving a few for topping.
- Transfer the mixture to the prepared pan and press it down gently with a spatula.
- Sprinkle remaining decorations on top and gently press them in.
- Chill in the refrigerator for 1 hour or until set.
- Cut into squares and serve.