No-Bake Easter Chocolate Pie – Easy Recipes for Spring
This creamy, no-bake Easter chocolate pie is the ultimate easy recipe for a quick and festive dessert everyone will love.
Servings: 8 slices
Ingredients
- 1 1/2 cups crushed chocolate graham crackers
- 1/3 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz Cool Whip, thawed
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1/2 cup mini chocolate chips
- Mini chocolate eggs and sprinkles for decoration
Instructions
- In a medium bowl, combine crushed graham crackers and melted butter. Press into the bottom and up the sides of a 9-inch pie dish. Chill for 15 minutes.
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the Cool Whip and spread over crust.
- Whisk together pudding mix and milk until thickened. Fold in mini chocolate chips, then spread over cream cheese layer.
- Top with remaining Cool Whip. Chill for at least 4 hours or until set.
- Decorate with chocolate eggs and festive sprinkles before serving.