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No-Bake Greek Yogurt Cheesecake | Easy Recipes Everyone Loves

This no-bake Greek yogurt cheesecake is light, creamy, and packed with flavor. A perfect treat for any occasion!
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 slices
Author: Betty

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups plain Greek yogurt
  • 16 oz cream cheese, softened
  • 3/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • Fresh fruit or berry compote for topping (optional)

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill while you make the filling.
  3. In a large bowl, beat cream cheese until smooth. Add Greek yogurt, honey (or maple syrup), and vanilla extract. Beat until creamy and well combined.
  4. Pour the filling over the crust and smooth the top.
  5. Refrigerate for at least 4 hours, or until set.
  6. Top with fresh fruit or berry compote before serving, if desired.

Notes

For a dairy-free version, substitute cream cheese and yogurt with non-dairy alternatives. This cheesecake pairs beautifully with fresh berries or citrus zest.