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No-Bake Millionaire's Shortbread Bars

These indulgent no-bake millionaire’s shortbread bars feature a buttery shortbread base, luscious caramel, and rich chocolate topping. Perfect for dinner recipes.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 bars
Author: Betty

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1 cup sweetened condensed milk
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 2 tbsp corn syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups chocolate chips
  • 1 tbsp coconut oil or butter

Instructions

  1. Line an 8x8-inch baking dish with parchment paper.
  2. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the dish to form the base.
  3. In a saucepan over medium heat, combine condensed milk, brown sugar, butter, and corn syrup. Stir until thickened, about 5-7 minutes. Remove from heat and add vanilla extract.
  4. Pour caramel over the base and let it set in the fridge for 30 minutes.
  5. Melt chocolate chips with coconut oil in the microwave in 30-second intervals, stirring between each.
  6. Spread melted chocolate over the caramel layer. Chill for another 30 minutes until firm.
  7. Slice into bars and enjoy!

Notes

For a twist, add sea salt on top of the chocolate layer for a salted caramel flavor.