No-Bake Mini Banana Cream Pies – Easy Recipes Everyone Loves
These no-bake mini banana cream pies are perfect for easy recipes fans! A dreamy treat made with simple ingredients and zero baking.
Servings: 12 mini pies
Ingredients
- 1 package vanilla instant pudding mix (3.4 oz)
- 1 ½ cups cold milk
- 1 cup Cool Whip or whipped topping
- 1–2 bananas, sliced
- 12 mini graham cracker crusts
- Optional: additional whipped topping and banana slices for garnish
Instructions
- In a mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thickened.
- Gently fold in the Cool Whip until smooth and creamy.
- Place 2–3 banana slices into each mini graham cracker crust.
- Spoon the pudding mixture evenly over the bananas, smoothing the tops.
- Refrigerate for at least 1 hour or until set.
- Before serving, garnish with extra whipped topping and banana slices if desired.