Go Back

No-Bake Mini Pineapple Cakes – Easy Recipes for Tropical Treats

These no-bake mini pineapple cakes are a quick and delightful tropical dessert made with only a few ingredients!
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: Baked Donuts With Donut Pan, Best Ground Beef Burrito Recipe, Desayuno Keto, Dessert To Make, easy cod recipes healthy, easy recipes, easy vegan recipes for beginners healthy
Servings: 6 cakes
Author: Betty

Ingredients

  • 1 cup crushed pineapple, drained
  • 1 cup coconut cream or thick yogurt
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 8-10 tea biscuits or graham crackers
  • Optional: shredded coconut or whipped cream for topping

Instructions

  1. In a bowl, mix together the coconut cream (or yogurt), powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the drained crushed pineapple.
  3. Using a round cookie cutter or ring mold, place it on a flat surface or parchment paper.
  4. Layer a biscuit at the bottom, then add a few spoonfuls of the pineapple mixture on top.
  5. Repeat with another layer of biscuit and cream if desired.
  6. Chill in the refrigerator for at least 1 hour.
  7. Remove the mold and top with shredded coconut or whipped cream before serving.

Notes

Make sure to drain the pineapple well to avoid a soggy texture. These are great served chilled.